Menu
![t](https://www.thetorrillowedding.com/wp-content/uploads/2022/11/shop-icon.png)
We've crafted a selection of delectable dishes to elevate your dining experience at our wedding. Please choose your preferred option form the following choices.
![](https://www.thetorrillowedding.com/wp-content/uploads/2024/04/Screenshot-2024-04-05-at-4.05.25-PM-768x785.png)
Finger Foods (will be served during the cocktails)
Indulge in an array of finger foods to kick off the celebration.
Regular menu
Appetizer:
Adriatic Tuna Tartare with Caper Mayonnaise and Wild Rice.
Warm Starter:
Homemade Istrian Pasta “Fuži” with Black Truffles.
Entrée:
Option 1: Red Wine Braised Short Ribs with Sweet Potato Cream and Dauphinoise.
Option 2: Rolled Stuffed Chicken Thighs (Chef’s Choice Stuffing) with Butternut Squash Risotto and Demi Glaze.
Late Night Snack:
Homemade Focaccia with Steak Sandwich.
vegetarian menu
Appetizer:
Fennel Salad with Walnuts and Citrus Dressing.
Warm Starter:
Creamy Polenta with Olive Oil and Herbs.
Entrée:
Marinated Beetroot with Hazelnuts and Young Shoots (Microgreens).
Late Night Snack:
Croquettes with Cheese and Herbs, Tomato and Mozzarella Skewers, and Forest Mushroom Sandwiches.
Confirm your menu options below:
Please inform us of any dietary restrictions or allergies you may have so that we can ensure your dining experience is both safe and enjoyable.